Preheat oven to 190°C(375°). In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture.
Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 10 minutes. Remove to wire racks to cool.
Nutrition Facts
Amish sugar cookies
Amount per Serving
Calories
193
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
23
mg
8
%
Sodium
78
mg
3
%
Potassium
37
mg
1
%
Carbohydrates
22
g
7
%
Fiber
0.4
g
2
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
180
IU
4
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.