Ingredients
- 4 large potatoes
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Fresh herbs like rosemary or thyme for garnish
Instructions
- Preheat your oven to 220°C (425°F).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Cut each potato into wedges. You can do this by first cutting the potato in half lengthwise, then cutting each half into several wedges.
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoned oil mixture.
- Line a baking sheet with parchment paper or lightly grease it with some additional olive oil.
- Arrange the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded. This allows them to bake evenly and become crispy.
- Place the baking sheet in the preheated oven and bake for about 35 minutes or until the potato wedges are golden brown and crispy on the outside, and tender on the inside. You can flip them halfway through the baking time for even cooking.
- Once the potato wedges are done, remove them from the oven and let them cool for a minute or two.
- If desired, sprinkle some fresh herbs like rosemary or thyme over the wedges for added flavor.
- Serve the baked potato wedges hot with your favorite dipping sauce, such as ketchup, mayonnaise, or a garlic aioli.Enjoy your delicious homemade baked potato wedges!
Nutrition Facts
Baked potato wedges
Serving Size
1 Serving
Amount per Serving
Calories
384
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
318
mg
14
%
Potassium
1581
mg
45
%
Carbohydrates
66
g
22
%
Fiber
8
g
33
%
Sugar
3
g
3
%
Protein
8
g
16
%
Vitamin A
258
IU
5
%
Vitamin C
73
mg
88
%
Calcium
49
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.