Beef samoosa

Heat 2 tablespoons of vegetable oil in a pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the finely chopped onions and sauté until they become translucent.
Stir in the minced garlic and ginger paste. Sauté for another minute until fragrant.
Add the ground beef and cook, breaking it apart with a spoon, until it's browned and cooked through.
Add the grated carrot, diced potato, frozen peas, and all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Cook the beef filling mixture for another 5-7 minutes until the vegetables are tender and the spices are well-incorporated.
Remove from heat, add chopped fresh coriander leaves, and let the filling cool down.

Divide the dough into small equal-sized balls and roll each ball into a thin oval or round shape.
Cut each oval/round in half to create two semi-circles.
Take one semi-circle, brush water on the straight edge, and form a cone shape by folding it over the rounded edge, pressing gently to seal.
Fill each cone with the prepared beef filling.
Seal the open edge by pinching it together to form a triangular pastry. Ensure it's tightly sealed to prevent the filling from spilling during frying.
Repeat this process for the remaining dough and filling.

Heat oil in a deep frying pan or a deep fryer to about 180°C (350°F).
Carefully slide the prepared beef samosas into the hot oil, a few at a time.
Fry the samosas until they turn golden brown and crispy, usually takes about 3-4 minutes per batch.
Remove the fried beef samosas with a slotted spoon and drain excess oil on a paper towel.
Serve your homemade beef samosas hot with chutney or sauce of your choice. Enjoy!