Start by marinating the chicken:

• Season the chicken breasts with salt and pepper.
• Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the buffalo sauce over them.
• Seal the bag or cover the dish and refrigerate for at least 30 minutes (or longer for more flavor).

While the chicken is marinating, prepare the cucumber salad:

• In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
• In a separate small bowl, whisk together the Greek yogurt, lemon juice, and olive oil.
• Pour the yogurt dressing over the cucumber mixture and toss everything together.
• Season the salad with salt and pepper to taste.
• If desired, sprinkle crumbled feta cheese on top.

• Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
• Grill the marinated chicken breasts for about 6-8 minutes per side, or until they are cooked through and have nice grill marks. The internal temperature of the chicken should reach 165°F (74°C).
• Once the chicken is done, remove it from the grill and let it rest for a few minutes.
• Serve the buffalo grilled chicken hot with the refreshing cucumber salad on the side.

  You can also serve this dish with some crusty bread or rice if you prefer a heartier meal. Enjoy your buffalo grilled chicken with cucumber salad!