Chickpea salad

If using dried chickpeas, soak them in water overnight, then drain and rinse. If using canned chickpeas, simply drain and rinse them.
In a large mixing bowl, combine the chickpeas, diced cucumber, diced red bell pepper, chopped red onion, halved cherry tomatoes, chopped parsley, and chopped mint leaves.
In a separate small bowl, whisk together the lemon juice, extra-virgin olive oil, minced garlic, salt, and pepper to create the dressing.
Pour the dressing over the salad ingredients in the large mixing bowl.
Gently toss all the ingredients together until well coated with the dressing.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve your raw chickpea salad cold as a refreshing and nutritious meal or side dish.
Enjoy your delicious and healthy raw chickpea salad!