Chocolate Cinnabon

In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy.
Add the melted butter, salt, and egg to the yeast mixture and mix well.
Gradually add the flour and knead until you have a smooth, elastic dough. You can use a stand mixer with a dough hook attachment or knead by hand.
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.

In a small bowl, mix together the brown sugar, cocoa powder, and ground cinnamon.

Roll out the risen dough on a floured surface into a large rectangle, about 40x30 cm (16x12 inches).
Spread the softened butter evenly over the dough.
Sprinkle the brown sugar mixture and chocolate chips over the buttered dough.
Roll up the dough tightly from the longer side, creating a log.
Cut the dough log into 12 equal slices.

Place the slices in a greased baking dish or on a lined baking sheet, leaving some space between them.
Preheat your oven to 180°C (350°F).
Bake the Cinnabons for about 20 minutes, or until they are golden brown.

While the Cinnabons are baking, prepare the frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to achieve your desired frosting consistency.

Once the Cinnabons are out of the oven, let them cool for a few minutes.
Drizzle the cream cheese frosting over the warm Cinnabons.
Serve and enjoy your delicious Chocolate Cinnabons!
These chocolatey Cinnabons are perfect for indulging in a sweet treat. Enjoy!