Cinnabon

In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
Add the melted butter, sugar, salt, and eggs to the yeast mixture. Mix well.
Gradually add the flour and knead until you have a smooth and elastic dough. You can use a stand mixer with a dough hook attachment or knead by hand.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Once the dough has risen, punch it down to release the air.
Roll out the dough on a floured surface into a large rectangle, approximately 40cm x 30cm.

Place the cinnamon rolls in a greased baking dish or on a baking sheet with some space between them.
Cover them with a kitchen towel and let them rise for about 30 minutes.
Preheat your oven to 180°C (350°F).
Bake the cinnamon rolls for 20 minutes or until they are golden brown.

While the rolls are baking, make the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.

Once the cinnamon rolls are out of the oven and slightly cooled, spread the cream cheese frosting over the top while they are still warm.

Serve the warm Cinnabons, and enjoy!
These homemade Cinnabons are a delightful treat for breakfast or dessert. Make sure to adjust the quantities if you want to make more or fewer rolls.