Greek lamb chops

In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried rosemary, and dried thyme. This mixture will be your marinade.
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably, overnight. This allows the flavors to penetrate the meat.
When you're ready to cook, remove the lamb chops from the refrigerator and let them come to room temperature for about 30 minutes.
Preheat your grill or grill pan to medium-high heat (around 200-220°C).
Season the lamb chops with salt and black pepper on both sides.
Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Lamb is best when it's still slightly pink in the center.
While grilling, you can baste the lamb chops with any leftover marinade to enhance the flavor.
Once the lamb chops are done to your liking, remove them from the grill and let them rest for a few minutes before serving.
Garnish with lemon wedges and fresh herbs if desired.
Serve your Greek lamb chops with traditional Greek sides like Tzatziki, Greek salad, and pita bread for a complete Mediterranean meal. Enjoy!