Keto fried chicken

Start by preparing the chicken. Cut the chicken into bite-sized pieces if you're using whole chicken breasts or thighs. Season them with salt and pepper.
In a shallow bowl, combine the almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well to create the coating mixture.
In another shallow bowl, whisk together the eggs and heavy cream to create an egg wash.
Dip each piece of chicken into the egg wash, allowing any excess to drip off.
Roll the chicken in the coating mixture, ensuring it's evenly coated. Press the coating onto the chicken to make it stick.
Heat the cooking oil in a frying pan or skillet over medium-high heat until it reaches around 175°C (350°F).
Carefully place the coated chicken pieces into the hot oil using tongs. Make sure not to overcrowd the pan; fry in batches if necessary.
Fry the chicken for about 3-4 minutes per side or until it becomes golden brown and cooked through. The exact cooking time may vary depending on the thickness of your chicken pieces.
Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Serve your keto fried chicken with your favorite low-carb dipping sauces or alongside a salad for a delicious keto-friendly meal.
Enjoy your homemade keto fried chicken!