Mediterranean baked fish

Preheat your oven to 200°C (392°F).
In a large ovenproof skillet or baking dish, heat the olive oil over medium heat.
Add the minced garlic and chopped onion to the skillet and sauté for 2-3 minutes, or until they start to soften.
Stir in the diced red and yellow bell peppers and cook for an additional 2-3 minutes.
Add the canned diced tomatoes, white wine (if using), dried oregano, dried thyme, and dried rosemary to the skillet. Season with salt and black pepper. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld.
Place the fish fillets on top of the tomato and pepper mixture in the skillet.
Drizzle the lemon juice over the fish and season it with a bit more salt and black pepper.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the fish flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your fish fillets, so keep an eye on them.
Once the fish is cooked, remove the skillet from the oven. Garnish the dish with chopped fresh parsley.
Serve the Mediterranean baked fish hot, with lemon wedges on the side. You can serve it with your choice of side dishes, such as steamed vegetables, rice, or crusty bread to soak up the delicious sauce.
Enjoy your Mediterranean Baked Fish!