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Mixed berry yoghurt bowl

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Course: Breakfast
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 445kcal

Ingredients

  • 1 cup Greek yogurt (or any yogurt of your choice)
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup granola (homemade or store-bought)
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • 1 tbsp chia seeds (optional, for added nutrition)
  • A handful of fresh mint leaves (for garnish, optional)

Instructions

  • Wash and dry the mixed berries. You can use any combination of berries you like or have on hand.
  • In a bowl, scoop out the Greek yogurt or your chosen yogurt.
  • If you prefer your yogurt sweeter, drizzle 1 tablespoon of honey or maple syrup over the yogurt. You can adjust the sweetness to your taste.
  • Start by adding the mixed berries on top of the yogurt. You can arrange them in a neat pattern or simply scatter them across the bowl.
  • Sprinkle the granola over the berries. Granola adds a delightful crunch to the creamy yogurt and sweet berries.
  • If you want to boost the nutrition of your yogurt bowl, sprinkle chia seeds over the granola. Chia seeds are rich in fiber and healthy omega-3 fatty acids.
  • For a burst of freshness and color, garnish your yogurt bowl with a handful of fresh mint leaves. This step is optional but adds a lovely touch.
  • Your mixed berry yogurt bowl is ready to be enjoyed! Grab a spoon and dig in. Mix the yogurt, berries, granola, and any other toppings you've added for the perfect bite.
    Feel free to customize this yogurt bowl to your liking by adding other toppings like sliced bananas, nuts, coconut flakes, or a drizzle of nut butter. It's a versatile and healthy breakfast or snack option that you can tailor to your taste preferences. Enjoy!
Nutrition Facts
Mixed berry yoghurt bowl
Amount per Serving
Calories
445
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
11
mg
4
%
Sodium
 
90
mg
4
%
Potassium
 
528
mg
15
%
Carbohydrates
 
62
g
21
%
Fiber
 
8
g
33
%
Sugar
 
38
g
42
%
Protein
 
28
g
56
%
Vitamin A
 
53
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
347
mg
35
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.