Saucy skillet pork chops

Season the pork chops with salt, pepper, and paprika on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side, or until they're nicely browned. Remove the pork chops from the skillet and set them aside.
In the same skillet, add the chopped onion, minced garlic, and diced bell peppers. Sauté for about 3-4 minutes, or until the vegetables become tender.
Stir in the diced tomatoes, dried thyme, dried oregano, and the chicken broth. Bring the mixture to a simmer.
Return the seared pork chops to the skillet and spoon some of the tomato mixture over the top of each chop.
Cover the skillet and let it simmer for about 20 minutes, or until the pork chops are cooked through. Make sure they reach an internal temperature of 70°C (160°F).
Stir in the low-sodium tomato sauce and simmer for an additional 2-3 minutes to heat the sauce.
Taste and adjust the seasoning with salt and pepper if needed.
Garnish with chopped fresh parsley before serving.
Serve the saucy pork chops with a side of steamed vegetables or a salad for a balanced meal suitable for diabetics.
Remember to consult with a healthcare professional or nutritionist to ensure this recipe aligns with your specific dietary needs as a diabetic, as individual requirements can vary.