Steak salad

Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
Season both sides of the steak with salt, black pepper, and garlic powder (if using).
Heat a grill pan or skillet over high heat and add 15 ml of olive oil.
When the pan is hot, add the seasoned steak.
Cook the steak for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
Remove the steak from the pan and let it rest for a few minutes before slicing it thinly against the grain.

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, black olives, and roasted red peppers (if using).

In a small bowl, whisk together 30 ml of olive oil, 15 ml of balsamic vinegar, 5 ml of lemon juice, Dijon mustard, and honey.
Season the dressing with salt and black pepper to taste.

Divide the dressed salad onto serving plates.
Top each salad with slices of the grilled steak.
Garnish with additional crumbled feta cheese and a drizzle of balsamic glaze if desired.
Enjoy your delicious steak salad with a refreshing mix of greens and a savory steak cooked to perfection!