Thai glazed chicken

Start by preparing the glaze. In a bowl, combine the soy sauce, honey, lime juice, minced garlic, minced ginger, Thai red curry paste, fish sauce (if using), and crushed red pepper flakes. Whisk until well combined. Set aside.
Season the chicken breasts with a pinch of salt and pepper on both sides.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts.
Cook the chicken for about 4-5 minutes per side or until it's cooked through and has a nice golden-brown color. The internal temperature should reach 75°C (165°F).
Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
In the same skillet, pour the prepared glaze mixture. Bring it to a simmer over medium heat.
Let the glaze simmer for about 2-3 minutes or until it thickens slightly.
Return the cooked chicken to the skillet and spoon the glaze over the chicken. Cook for an additional 1-2 minutes, allowing the chicken to absorb the flavors of the glaze.
Serve the Thai glazed chicken hot, garnished with fresh cilantro leaves, sliced green onions, and lime wedges.
Enjoy your delicious Thai glazed chicken!