Vegan brownies

Preheat your oven to 180°C (350°F) and line a square 20x20 cm (8x8 inch) baking pan with parchment paper or grease it lightly.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well to combine.
In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Fold in the dairy-free chocolate chips or chunks.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake.
Remove the brownies from the oven and let them cool in the pan for about 10 minutes.
After cooling, lift the brownies out of the pan using the parchment paper, and place them on a wire rack to cool completely.
Once completely cooled, cut the brownies into squares and enjoy your delicious vegan brownies!
These vegan brownies are rich, fudgy, and perfect for satisfying your chocolate cravings without any animal products. Enjoy!