Ingredients
- 240 g vegan butter or margarine
- 200 g granulated
- 100 g brown sugar
- 2 tsp vanilla extract
- 240 g all-purpose flour
- 60 g cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 150 g vegan chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, cream together the vegan butter, granulated sugar, and brown sugar until well combined and creamy.
- Add the vanilla extract and mix it into the butter-sugar mixture.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
- Fold in the vegan chocolate chips until they are evenly distributed throughout the dough.
- Line a baking sheet with parchment paper or lightly grease it.
- Scoop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for about 12 minutes or until the edges are set but the centers are still slightly soft. Keep in mind that baking times may vary, so keep an eye on them to prevent overbaking.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious vegan double chocolate chip cookies!These measurements should give you approximately 24 cookies, but you can adjust the size of the cookies to your preference. Enjoy your vegan treat!
Nutrition Facts
Vegan double chocolate chip cookies
Serving Size
1 Serving
Amount per Serving
Calories
194
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
163
mg
7
%
Potassium
57
mg
2
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
2
g
4
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.