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–+ servings

Vegan sesame noodles

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Course: Supper
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 285kcal

Ingredients

Noodles

  • 200 g whole wheat or rice noodles
  • 60 ml soy sauce or tamari(for a gluten-free option)
  • 30 ml rice vinegar
  • 30 ml sesame oil
  • 15 ml maple syrup
  • 10 ml sriracha sauce (adjust to your spice preference)
  • 2 garlic cloves
  • 1 tsp grated ginger

Toppings (optional)

  • Sesame seeds
  • Chopped green onions
  • Sliced cucumber
  • Sliced red bell pepper

Instructions

  • Cook the noodles according to the package instructions until they are al dente. Drain and rinse them under cold water to stop the cooking process. Set aside.
  • In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, maple syrup or agave nectar, sriracha sauce, minced garlic, and grated ginger to make the sauce. Taste and adjust the seasonings if needed.
  • Toss the cooked and cooled noodles with the sauce until well coated.
  • If desired, top the noodles with sesame seeds, chopped green onions, sliced cucumber, and sliced red bell pepper for added texture and flavor.
  • Serve the vegan sesame noodles cold, and enjoy!
    Feel free to adjust the ingredients and quantities to suit your taste preferences. Enjoy your delicious vegan sesame noodles!
Nutrition Facts
Vegan sesame noodles
Serving Size
 
1 Serving
Amount per Serving
Calories
285
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
6
g
Sodium
 
1798
mg
78
%
Potassium
 
113
mg
3
%
Carbohydrates
 
35
g
12
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
4
g
8
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
5
mg
6
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.