Vegan tacos

In a large skillet, heat the olive oil over medium heat.
Add the chopped onion, diced red bell pepper, and minced garlic. Sauté for 2-3 minutes or until the vegetables start to soften.
Add the canned black beans, canned corn, and diced tomatoes to the skillet. Stir well.
Season the mixture with ground cumin, chili powder, salt, and pepper. Stir to combine all the ingredients.
Cook the mixture for another 5-7 minutes, or until it's heated through and the flavors have melded together.
Squeeze the juice of one lime over the mixture and stir. Remove the skillet from heat.

Heat the corn tortillas in a dry skillet or microwave for a few seconds until warm and pliable.
Place a generous spoonful of the taco filling in the center of each tortilla.
Top the filling with shredded lettuce, diced avocado, vegan sour cream, and vegan cheese (if using).
Garnish with fresh cilantro leaves.
If you like it spicy, add salsa or hot sauce to taste.

Serve the vegan tacos immediately while they're warm and enjoy!
Feel free to customize your vegan tacos with additional toppings like diced tomatoes, chopped red cabbage, or pickled jalapeños. Enjoy your delicious vegan tacos!