Bacon Cauliflower Fried Rice

Wash the cauliflower and cut it into florets.
Use a food processor to pulse the cauliflower florets until they resemble rice grains. You can also use a box grater to grate the cauliflower into rice-like pieces.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the diced bacon to the hot skillet and cook until it becomes crispy. Remove some of the excess bacon fat, leaving about 1-2 tablespoons in the skillet.
Add the minced garlic, chopped onion, and diced carrot to the skillet. Sauté for about 3-4 minutes until the vegetables become tender.
Push the vegetables and bacon to one side of the skillet, creating an empty space. Pour the beaten eggs into the empty space and scramble them until they are cooked through.
Mix the scrambled eggs with the vegetables and bacon.
Add the cauliflower rice to the skillet and stir-fry everything together for about 5-6 minutes until the cauliflower rice is cooked and slightly browned.
Stir in the frozen peas and continue to cook for another 2-3 minutes until the peas are heated through.
Season the fried rice with soy sauce, salt, and pepper. Adjust the soy sauce to taste.
Garnish with chopped green onions if desired.
Serve the Bacon Cauliflower Fried Rice hot as a delicious low-carb alternative to traditional fried rice.
Enjoy your Bacon Cauliflower Fried Rice in metric measurements!