BBQ pulled pork pizza

In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a separate mixing bowl, combine the flour and salt.
Pour the yeast mixture and olive oil into the flour mixture.
Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

If you don't already have cooked pulled pork, you can slow-cook a pork shoulder with your favorite barbecue rub until it's tender and easy to shred. Then, shred it.
Toss the shredded pork with the barbecue sauce until it's well coated.

Punch down the risen dough and roll it out into a large pizza crust on a floured surface. Aim for your desired thickness.

Place the rolled-out pizza dough on a pizza stone or baking sheet lined with parchment paper.
Spread a thin layer of barbecue sauce over the pizza dough, leaving a small border for the crust.
Sprinkle a layer of shredded mozzarella cheese over the sauce.
Add the BBQ pulled pork evenly over the cheese.
Scatter the thinly sliced red onion on top.

Place the pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Remove the pizza from the oven and let it cool slightly.
Garnish with fresh cilantro leaves if desired.
Slice, serve, and enjoy your delicious BBQ pulled pork pizza!
Feel free to customize the toppings and barbecue sauce to your liking. Enjoy your homemade pizza!