Beef and Avocado Wraps

In a bowl, combine the minced garlic, paprika, cumin, salt, pepper, and olive oil.
Add the thinly sliced beef to the bowl and toss to coat the beef with the marinade. Let it marinate for at least 15 minutes.
Heat a large skillet over medium-high heat. Add the marinated beef slices and cook for about 2-3 minutes per side, or until they are cooked to your desired level of doneness. Remove from heat and set aside.

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Add the lime juice, chili powder, salt, and pepper to the bowl with the avocado.
Mash and mix everything together until you have a smooth avocado spread. Adjust the seasoning to taste.

Lay out the whole wheat tortillas on a clean surface.
Spread a generous spoonful of the avocado mixture onto each tortilla.
Place a portion of the cooked beef on top of the avocado spread on each tortilla.
Add shredded lettuce, sliced red onion, diced tomato, and grated cheddar cheese (if using) evenly over the beef.
Optionally, sprinkle fresh cilantro leaves on top for extra flavor.
Fold in the sides of the tortilla and then roll it up tightly from the bottom, creating a wrap.
Slice the wraps in half diagonally and serve immediately.
Enjoy your delicious Beef and Avocado Wraps!