Preheat your grill or braai (barbecue) to medium-high heat (around 200-220°C).
Place the Boerewors on the grill, and brush it with a little cooking oil to prevent sticking.
Grill the Boerewors for about 15-20 minutes, turning occasionally, until it's cooked through and has a nice charred appearance. Ensure that it's cooked thoroughly but still juicy.
Prepare the Rolls:
While the Boerewors is grilling, slice the rolls or hot dog buns in half horizontally.
Prepare Toppings:
Slice the onion, tomato, and cucumber thinly.
Wash and dry the lettuce leaves.
Assemble the Boerewors Rolls:
Once the Boerewors is cooked to your liking, remove it from the grill and let it rest for a minute.
Place a few lettuce leaves on the bottom half of each roll.
Lay the grilled Boerewors on top of the lettuce.
Add Toppings:
Add sliced onions, tomatoes, and cucumber on top of the Boerewors.
If desired, drizzle with mild chutney or tomato sauce.
You can also add mustard and mayonnaise if you like.
Season and Serve:
Season with salt and pepper to taste.
Place the top half of the roll on the assembled ingredients to create your Boerewors roll.
Enjoy:
Serve your Boerewors rolls immediately while they're still hot.
They are often enjoyed as a delicious street food or at outdoor gatherings.Feel free to customize the toppings to your preference. Boerewors rolls are a versatile dish, and you can get creative with your choice of condiments and extras. Enjoy your South African culinary delight!
Nutrition Facts
Boerewors rolls
Amount per Serving
Calories
521
% Daily Value*
Fat
35
g
54
%
Saturated Fat
11
g
69
%
Trans Fat
0.3
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
15
g
Cholesterol
90
mg
30
%
Sodium
1011
mg
44
%
Potassium
526
mg
15
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
24
g
48
%
Vitamin A
378
IU
8
%
Vitamin C
9
mg
11
%
Calcium
88
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.