Chicken burger

In a bowl, combine the olive oil, minced garlic, paprika, dried thyme, salt, pepper, and lemon juice.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate.

Heat a grill or grill pan over medium-high heat.
Remove the chicken breasts from the marinade and grill for about 6-7 minutes per side, or until the chicken is fully cooked and the internal temperature reaches 75°C (165°F).
If you don't have a grill, you can also cook the chicken breasts in a skillet with a little oil over medium heat until cooked through.

While the chicken is cooking, cut the burger buns in half and lightly toast them on the grill or in a toaster.
Once the chicken breasts are cooked, you can optionally add a slice of cheese on top of each breast and let it melt for a minute.
To assemble the burger, spread mayonnaise on the bottom half of each bun, followed by ketchup and mustard to taste.
Place a lettuce leaf on top of the sauces, then add the grilled chicken breast.
Top with tomato slices and red onion rings.
Finish by placing the top half of the bun on the assembled ingredients.

Your delicious chicken breast burgers are ready to be served. You can serve them with your favorite side dishes like french fries or a fresh salad.
Enjoy your homemade chicken breast burgers!