Chicken wrap

In a bowl, combine the olive oil, ground cumin, paprika, garlic powder, salt, and pepper. Mix well to create the marinade.
Place the chicken strips in a separate bowl and pour the marinade over them. Toss to coat the chicken evenly. Cover the bowl and refrigerate for at least 20 minutes to marinate.
While the chicken is marinating, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, chopped mint, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
Heat a bit of olive oil in a skillet over medium-high heat. Add the marinated chicken strips and cook for about 4-5 minutes per side or until they are cooked through and have a nice browned exterior.
Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them more pliable.
To assemble the wraps, spread a generous spoonful of tzatziki sauce onto each tortilla.
Add a portion of the cooked chicken strips to the center of each tortilla.
Top the chicken with sliced red onion, diced tomato, cucumber slices, shredded lettuce, and crumbled feta cheese.
Fold in the sides of the tortilla and then roll it up tightly, securing it with a toothpick if necessary.
Serve your delicious chicken wraps immediately, or you can wrap them in parchment paper or foil for a portable meal.
Enjoy your homemade chicken wraps with a refreshing tzatziki sauce and a variety of fresh vegetables!