Feta herb crusted salmon

Preheat your oven to 200°C (392°F).
In a bowl, crumble the feta cheese into small pieces.
Add the fresh breadcrumbs, chopped parsley, chopped dill, chopped basil, and minced garlic to the bowl with the feta cheese. Mix everything together until well combined.
Season the salmon fillets with salt and black pepper to taste.
Brush the salmon fillets with olive oil on both sides.
Place the salmon fillets on a baking sheet lined with parchment paper or in an ovenproof dish.
Divide the feta and herb mixture evenly over the top of each salmon fillet, pressing it down gently to adhere.
Bake the salmon in the preheated oven for about 15 minutes, or until the salmon is cooked through and the crust is golden brown. The cooking time may vary depending on the thickness of your salmon fillets, so keep an eye on them.
Once done, remove the salmon from the oven and let it rest for a couple of minutes.
Serve the Feta Herb-Crusted Salmon hot, garnished with lemon wedges on the side.
Enjoy your delicious Feta Herb-Crusted Salmon with this metric-friendly recipe!