Garlic butter meatballs

Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the ground meat, almond flour, grated Parmesan cheese, chopped parsley, salt, pepper, garlic powder, onion powder, and the egg. Mix everything together until well combined.
Shape the mixture into small meatballs, roughly 4cm in diameter. This should yield approximately 20 meatballs.
Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each one.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and have a golden-brown crust.
While the meatballs are baking, prepare the garlic butter sauce. In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and cook for about 2-3 minutes, or until the garlic is fragrant but not browned.
Remove the saucepan from heat and stir in the chopped parsley. Season the sauce with salt and pepper to taste.
Once the meatballs are done baking, remove them from the oven and transfer them to a serving platter.
Pour the garlic butter sauce over the meatballs, ensuring they are well coated.
Serve your keto garlic butter meatballs hot, garnished with additional fresh parsley if desired.
Enjoy your delicious keto-friendly garlic butter meatballs!