Gluten-free potato fritters

Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Transfer the squeezed potatoes to a mixing bowl.
Finely chop the onion and garlic cloves and add them to the grated potatoes.
In a separate bowl, combine the gluten-free all-purpose flour, baking powder, salt, black pepper, and paprika (if using).
Beat the eggs in another bowl and then add them to the dry ingredients mixture. Mix until you have a smooth batter.
Pour the batter over the grated potatoes, onion, and garlic. Stir everything together until well combined.
Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
Once the oil is hot, drop spoonfuls of the potato batter into the skillet, flattening them slightly with the back of a spoon to form fritters. Be sure not to overcrowd the pan.
Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.
Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the gluten-free potato fritters hot with your favorite dipping sauce or enjoy them on their own.
These gluten-free potato fritters are a delicious and crispy snack or side dish. Enjoy!