Ingredients
- 500 g potatoes (about 2 medium-sized potatoes)
- 1 small onion
- 2 garlic cloves
- 1/4 cup gluten-free flour
- 1/4 tsp baking powder
- 1/2 tsp salt to taste
- 1/4 tsp black pepper to taste
- 1/4 tsp paprika (optional, for added flavor)
- 2 eggs large
- 2-3 tbsp vegetable oi (for frying)
Instructions
- Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Transfer the squeezed potatoes to a mixing bowl.
- Finely chop the onion and garlic cloves and add them to the grated potatoes.
- In a separate bowl, combine the gluten-free all-purpose flour, baking powder, salt, black pepper, and paprika (if using).
- Beat the eggs in another bowl and then add them to the dry ingredients mixture. Mix until you have a smooth batter.
- Pour the batter over the grated potatoes, onion, and garlic. Stir everything together until well combined.
- Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
- Once the oil is hot, drop spoonfuls of the potato batter into the skillet, flattening them slightly with the back of a spoon to form fritters. Be sure not to overcrowd the pan.
- Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.
- Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the gluten-free potato fritters hot with your favorite dipping sauce or enjoy them on their own.These gluten-free potato fritters are a delicious and crispy snack or side dish. Enjoy!
Nutrition Facts
Gluten-free potato fritters
Serving Size
1 Serving
Amount per Serving
Calories
218
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
82
mg
27
%
Sodium
361
mg
16
%
Potassium
567
mg
16
%
Carbohydrates
28
g
9
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
185
IU
4
%
Vitamin C
25
mg
30
%
Calcium
51
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.