Ingredients
- 300 corn kernels (fresh, frozen, or canned and drained)
- 1 red onion finely chopped
- 1 red bell pepper diced
- 1 jalapeño pepper seeded and finely chopped (adjust to your spice preference)
- 30 g fresh cilantro chopped
- juice of 2 limes
- salt to taste
- pepper to taste
- 1 lettuce
Instructions
- In a bowl, combine the corn kernels, chopped red onion, diced red bell pepper, and finely chopped jalapeño pepper.
- Add the fresh cilantro to the bowl and gently toss everything together.
- Squeeze the juice of two limes over the mixture and stir to combine.
- Season the corn salsa with salt and pepper to taste. Adjust the seasoning as needed.
- Spoon the corn salsa over the vegan lettuce wraps as a topping or serve it on the side as a refreshing accompaniment. Enjoy your delicious Vegan Lettuce Wraps with Corn Salsa!
Nutrition Facts
Lettuce wraps with corn salsa
Amount per Serving
Calories
179
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
346
mg
15
%
Potassium
862
mg
25
%
Carbohydrates
39
g
13
%
Fiber
9
g
38
%
Sugar
17
g
19
%
Protein
7
g
14
%
Vitamin A
4297
IU
86
%
Vitamin C
94
mg
114
%
Calcium
80
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.