Mince and potato curry

Heat the vegetable oil in a large pot or deep skillet over medium heat.
Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
Add the minced garlic and grated ginger. Sauté for another 1-2 minutes until the garlic and ginger become fragrant.
Add the chopped tomatoes to the pot and cook for about 5 minutes, or until they begin to soften and break down.
Add the minced meat (beef, lamb, or chicken) to the pot. Break it up with a wooden spoon and cook until it's browned and cooked through. This should take about 5-7 minutes.
Add the curry powder, ground cumin, ground coriander, turmeric powder, chili powder, and salt to the meat mixture. Stir well to coat the meat evenly with the spices.
Add the diced potatoes to the pot and stir to combine with the meat and spices.
Pour in the coconut milk and mix everything together. Bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pot, and let the curry simmer for about 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
Taste the curry and adjust the seasoning if needed by adding more salt or chili powder to suit your preference.
Once the potatoes are tender and the curry has thickened to your liking, remove it from heat.
Serve your minced meat and potato curry hot, garnished with fresh coriander leaves and sliced red chili peppers if you like it spicy. It goes well with steamed rice or naan bread.
Enjoy your homemade mince and potato curry with this flavorful recipe!

Ingredients

Curry

Garnish

Instructions