Mince wrap

In a large skillet, heat the olive oil over medium-high heat.
Add the chopped onion and garlic, and sauté for 2-3 minutes until they start to soften and become fragrant.
Add the minced beef or chicken to the skillet and cook, breaking it apart with a wooden spoon, until it's browned and cooked through.
Add the diced red and green bell peppers, grated carrot, ground cumin, ground paprika, chili powder, salt, and black pepper to the skillet.
Stir well to combine all the ingredients.
Cook for another 5-7 minutes until the vegetables are tender and the spices are well incorporated into the meat.
Warm the whole wheat tortillas or flatbreads in a dry skillet or microwave for about 20 seconds to make them pliable.
Place a generous spoonful of the mince filling in the center of each tortilla.
Drizzle a spoonful of Greek yogurt over the mince filling in each tortilla.
If desired, sprinkle some fresh parsley or cilantro on top for extra flavor and color.
Fold in the sides of each tortilla and then roll it up from the bottom to create a wrap.
Secure the wraps with toothpicks if needed.
Serve the mince wraps immediately while they're still warm. You can serve them as is or with a side of salad.
Enjoy your delicious mince wraps!