Pulled beef nachos

In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
Add the chopped onion and minced garlic, sauté until fragrant and translucent.
Add the beef chuck roast and sear it on all sides until it's nicely browned.
Stir in the diced tomatoes, red bell pepper, ground cumin, chili powder, paprika, salt, and pepper.
Reduce the heat to low, cover, and simmer for 3 hours, or until the beef is tender and can easily be pulled apart with a fork.
Once the beef is tender, use two forks to shred it into pulled beef.

Preheat your oven to 180°C (350°F).
On a large oven-safe platter or baking sheet, spread out the tortilla chips evenly.
Sprinkle the shredded cheese over the tortilla chips, ensuring even coverage.
Distribute the pulled beef evenly over the chips and cheese.
Add jalapeño slices on top if you want some heat.

Place the platter or baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese has melted and the nachos are heated through.

Remove the nachos from the oven.
Serve hot, garnished with dollops of sour cream, guacamole, and salsa.
Enjoy your delicious pulled beef nachos! They make a great appetizer or snack for gatherings or a tasty meal on their own.