Ingredients
Pulled Beef
- 500 g beef chuck roast
- 2 garlic cloves minced
- 1 onion diced
- 1 red bell pepper thinly sliced
- 400 g diced tomatoes
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- salt and pepper to taste
- 2 tbsp vegetable oil
Nachos
- 200 g tortilla chips
- 200 g shredded cheese (cheddar or Monterey Jack)
- 1 jalapeño pepper sliced (optional)
- 150 g sour cream
- 150 g guacamole
- 150 g salsa
Instructions
Prepare the Pulled Beef:
- In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the chopped onion and minced garlic, sauté until fragrant and translucent.
- Add the beef chuck roast and sear it on all sides until it's nicely browned.
- Stir in the diced tomatoes, red bell pepper, ground cumin, chili powder, paprika, salt, and pepper.
- Reduce the heat to low, cover, and simmer for 3 hours, or until the beef is tender and can easily be pulled apart with a fork.
- Once the beef is tender, use two forks to shred it into pulled beef.
Assemble the Nachos:
- Preheat your oven to 180°C (350°F).
- On a large oven-safe platter or baking sheet, spread out the tortilla chips evenly.
- Sprinkle the shredded cheese over the tortilla chips, ensuring even coverage.
- Distribute the pulled beef evenly over the chips and cheese.
- Add jalapeño slices on top if you want some heat.
Bake the Nachos:
- Place the platter or baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese has melted and the nachos are heated through.
Serve the Nachos:
- Remove the nachos from the oven.
- Serve hot, garnished with dollops of sour cream, guacamole, and salsa.Enjoy your delicious pulled beef nachos! They make a great appetizer or snack for gatherings or a tasty meal on their own.
Nutrition Facts
Pulled beef nachos
Amount per Serving
Calories
864
% Daily Value*
Fat
56
g
86
%
Saturated Fat
20
g
125
%
Trans Fat
1
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
21
g
Cholesterol
148
mg
49
%
Sodium
862
mg
37
%
Potassium
1227
mg
35
%
Carbohydrates
53
g
18
%
Fiber
9
g
38
%
Sugar
9
g
10
%
Protein
43
g
86
%
Vitamin A
2262
IU
45
%
Vitamin C
71
mg
86
%
Calcium
430
mg
43
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.