Ingredients
Steak Marindae
- 500 g steak (such as sirloin or flank steak)
- 2 garlic cloves
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp chili powder
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
Black Bean Filling
- 400 g black beans drained and rinsed
- 1 small onion finely chopped
- 1 red bell pepper diced
- 2 garlic cloves minced
- 1 tsp cumin powder
- 1 tsp chili powder
- 2 tbsp olive oil
- salt to taste
- pepper to taste
Burritos
- 4 large flour tortillas
- 200 g cooked rice
- 200 g cheddar cheese grated
- Salsa, guacamole, sour cream, and fresh cilantro for garnish (optional)
Instructions
Marinate the Steak:
- In a bowl, combine the minced garlic, cumin powder, paprika, chili powder, olive oil, salt, and pepper to create the steak marinade.
- Place the steak in a shallow dish and pour the marinade over it.
- Cover the dish and refrigerate for at least 30 minutes, allowing the steak to marinate.
Prepare the Black Bean Filling:
- In a skillet or frying pan, heat the olive oil over medium heat.
- Add the chopped onion and red bell pepper, and sauté until they become soft and translucent.
- Stir in the minced garlic, cumin powder, and chili powder, and cook for another minute.
- Add the black beans and continue to cook for a few minutes until the beans are heated through.
- Season with salt and pepper to taste. Remove from heat.
Cook the Steak:
- Preheat a grill or a pan over high heat.
- Remove the steak from the marinade and grill it for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly.
Assemble the Burritos:
- Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Lay out each tortilla and add a portion of cooked rice, black bean filling, sliced steak, and grated cheddar cheese.
- If desired, top with salsa, guacamole, sour cream, and fresh cilantro.
- Fold in the sides of the tortilla and then roll it up tightly to form a burrito.
Serve:
- Serve the steak and black bean burritos immediately while they're still warm.
- You can also wrap them in foil to keep them warm if serving a crowd or taking them on the go.Enjoy your homemade steak and black bean burritos!
Nutrition Facts
Steak and black bean burrito
Serving Size
1 Serving
Amount per Serving
Calories
906
% Daily Value*
Fat
53
g
82
%
Saturated Fat
21
g
131
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
23
g
Cholesterol
126
mg
42
%
Sodium
636
mg
28
%
Potassium
933
mg
27
%
Carbohydrates
59
g
20
%
Fiber
12
g
50
%
Sugar
3
g
3
%
Protein
51
g
102
%
Vitamin A
2021
IU
40
%
Vitamin C
40
mg
48
%
Calcium
464
mg
46
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.