Ingredients
Marinade
- 500 g steak thinly sliced against the grain
- 2 tbsp soy sauce
- 2 garlic cloves minced
- 1 tbsp cornstarch
- 1 tsp sugarr
- 1 tbsp ginger minced
- 1 tsp sesame oil
Stir-Fry
- 2 tbsp vegetable oil
- 1 onion thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 200 g broccoli florets
- 200 g snow peas trimmed
- 200 g carrots thinly sliced
- 200 g mushrooms sliced
- 2 spring onions sliced
- 2 tbsp oyster sauce
- salt and pepper to taste
Instructions
Prepare the Marinade:
- In a bowl, combine the soy sauce, minced garlic, minced ginger, sugar, cornstarch, and sesame oil. Mix well.
- Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes, or you can refrigerate it for a few hours for better flavor.
Prepare the Vegetables:
- While the beef is marinating, prepare your vegetables. Slice the onion, bell peppers, carrots, and mushrooms. Trim the snow peas and slice the broccoli into florets.
Stir-Fry the Beef:
- Heat a large wok or a deep frying pan over high heat.
- Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
- Remove the marinated beef from the marinade, allowing any excess liquid to drain off. Reserve the marinade for later.
- Add the beef to the hot wok and stir-fry for 2-3 minutes until it's browned. Remove the beef from the wok and set it aside.
Stir-Fry the Vegetables:
- In the same wok, add another tablespoon of vegetable oil.
- Add the sliced onion and stir-fry for 1-2 minutes until it starts to soften.
- Add the sliced bell peppers, carrots, mushrooms, and broccoli florets. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Combine and Finish:
- Return the cooked beef to the wok with the vegetables.
- Add the snow peas and sliced spring onions.
- Pour in the reserved marinade and oyster sauce.
- Stir-fry everything together for an additional 2-3 minutes until the sauce thickens, and the ingredients are well coated.
Season and Serve:
- Taste the stir-fry and season with salt and pepper as needed.
- Serve the steak stir-fry hot over cooked rice or noodles, garnished with extra sliced spring onions or sesame seeds if desired.Enjoy your homemade steak stir-fry with fresh, colorful vegetables and flavorful marinade!
Nutrition Facts
Steak stir fry
Serving Size
1 Serving
Amount per Serving
Calories
454
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
56
%
Trans Fat
0.05
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
10
g
Cholesterol
76
mg
25
%
Sodium
884
mg
38
%
Potassium
1132
mg
32
%
Carbohydrates
25
g
8
%
Fiber
6
g
25
%
Sugar
10
g
11
%
Protein
32
g
64
%
Vitamin A
10278
IU
206
%
Vitamin C
175
mg
212
%
Calcium
96
mg
10
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.