Steak stir fry

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Course: Supper
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinate: 30 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 454kcal

Ingredients

Marinade

  • 500 g steak thinly sliced against the grain
  • 2 tbsp soy sauce
  • 2 garlic cloves minced
  • 1 tbsp cornstarch
  • 1 tsp sugarr
  • 1 tbsp ginger minced
  • 1 tsp sesame oil

Stir-Fry

  • 2 tbsp vegetable oil
  • 1 onion thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 200 g broccoli florets
  • 200 g snow peas trimmed
  • 200 g carrots thinly sliced
  • 200 g mushrooms sliced
  • 2 spring onions sliced
  • 2 tbsp oyster sauce
  • salt and pepper to taste

Instructions

Prepare the Marinade:

  • In a bowl, combine the soy sauce, minced garlic, minced ginger, sugar, cornstarch, and sesame oil. Mix well.
  • Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes, or you can refrigerate it for a few hours for better flavor.

Prepare the Vegetables:

  • While the beef is marinating, prepare your vegetables. Slice the onion, bell peppers, carrots, and mushrooms. Trim the snow peas and slice the broccoli into florets.

Stir-Fry the Beef:

  • Heat a large wok or a deep frying pan over high heat.
  • Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
  • Remove the marinated beef from the marinade, allowing any excess liquid to drain off. Reserve the marinade for later.
  • Add the beef to the hot wok and stir-fry for 2-3 minutes until it's browned. Remove the beef from the wok and set it aside.

Stir-Fry the Vegetables:

  • In the same wok, add another tablespoon of vegetable oil.
  • Add the sliced onion and stir-fry for 1-2 minutes until it starts to soften.
  • Add the sliced bell peppers, carrots, mushrooms, and broccoli florets. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Combine and Finish:

  • Return the cooked beef to the wok with the vegetables.
  • Add the snow peas and sliced spring onions.
  • Pour in the reserved marinade and oyster sauce.
  • Stir-fry everything together for an additional 2-3 minutes until the sauce thickens, and the ingredients are well coated.

Season and Serve:

  • Taste the stir-fry and season with salt and pepper as needed.
  • Serve the steak stir-fry hot over cooked rice or noodles, garnished with extra sliced spring onions or sesame seeds if desired.
    Enjoy your homemade steak stir-fry with fresh, colorful vegetables and flavorful marinade!
Nutrition Facts
Steak stir fry
Serving Size
 
1 Serving
Amount per Serving
Calories
454
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.05
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
10
g
Cholesterol
 
76
mg
25
%
Sodium
 
884
mg
38
%
Potassium
 
1132
mg
32
%
Carbohydrates
 
25
g
8
%
Fiber
 
6
g
25
%
Sugar
 
10
g
11
%
Protein
 
32
g
64
%
Vitamin A
 
10278
IU
206
%
Vitamin C
 
175
mg
212
%
Calcium
 
96
mg
10
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

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