Ingredients
Pork Ribs
- 1.5 kg pork ribs
- 2 tbsp olive oil
- salt and black pepper to taste
Marinade
- 250 ml tomato sauce
- 125 ml soy sauce
- 4 tbsp Worcestershire sauce
- 4 tbsp brown sugar
- 2 garlic cloves minced
- 1 onion finely chopped
- 1 tbsp paprika
- 1 tbsp ground cumin
- 1 tbsp chili powder (adjust to your spice preference)
- 1 tsp dried thyme
Instructions
Prepare the Ribs:
- Rinse the pork ribs under cold water and pat them dry with paper towels.
- Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and then using a paper towel to grip and peel it off.
Marinate the Ribs:
- In a mixing bowl, combine all the marinade ingredients: tomato sauce, soy sauce, Worcestershire sauce, brown sugar, minced garlic, chopped onion, paprika, ground cumin, chili powder, and dried thyme.
- Mix the marinade until the sugar has dissolved.
Marinate the Ribs:
- Place the pork ribs in a large zip-top plastic bag or a shallow dish.
- Pour the marinade over the ribs, making sure they are well coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results. Turn the ribs occasionally to ensure even marination.
Prepare the Braai (Barbecue):
- Remove the ribs from the marinade and let any excess marinade drip off.
- Brush the ribs with olive oil and season them with salt and black pepper.
Cook the Ribs:
- Place the ribs on the preheated braai (barbecue) grates and cook for about 20-30 minutes per side, or until they are cooked through and have nice grill marks.
- Baste the ribs with any remaining marinade during grilling for extra flavor.
Serve:
- Once the ribs are cooked and have a delicious smoky flavor, remove them from the braai.
- Let them rest for a few minutes before slicing them into individual ribs.
Enjoy:
- Serve your braai pork ribs hot with your favorite side dishes like coleslaw, potato salad, or grilled vegetables.These succulent braai pork ribs are sure to be a hit at your barbecue gathering. Enjoy your meal!
Nutrition Facts
Braai pork ribs
Amount per Serving
Calories
609
% Daily Value*
Fat
46
g
71
%
Saturated Fat
14
g
88
%
Trans Fat
0.4
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
19
g
Cholesterol
140
mg
47
%
Sodium
1665
mg
72
%
Potassium
801
mg
23
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
31
g
62
%
Vitamin A
1200
IU
24
%
Vitamin C
6
mg
7
%
Calcium
81
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.