Ingredients
marinade
- 500 g beef sirloin thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tsp minced garlic
- 1 tsp minced ginger
stir-fry sauce
- 2 vegetable oil
- 1 onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 200 g broccoli florets
- 2 tbsp sesame seeds
- salt and pepper to taste
Sauce
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 60 ml water
Instructions
- In a bowl, combine the soy sauce, sesame oil, cornstarch, sugar, minced garlic, and minced ginger to make the marinade.
- Place the thinly sliced beef in a separate bowl and pour the marinade over it. Toss to coat the beef evenly, and let it marinate for at least 15-30 minutes.
- In the meantime, prepare the sauce by mixing together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water in a small bowl. Set aside.
- Heat 2 tablespoons of vegetable oil in a large wok or deep skillet over medium-high heat.
- Add the marinated beef and stir-fry for 2-3 minutes, or until it's browned and cooked through. Remove the beef from the wok and set it aside.
- In the same wok, add a bit more oil if needed and stir-fry the sliced onion, red bell pepper, yellow bell pepper, and broccoli for about 4-5 minutes, or until the vegetables are tender-crisp.
- Return the cooked beef to the wok and pour the sauce over everything. Stir-fry for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients.
- Sprinkle sesame seeds over the stir-fry and season with salt and pepper to taste.
- Serve the Sesame Beef Stir Fry hot over steamed rice or noodles. Garnish with extra sesame seeds if desired.Enjoy your delicious Sesame Beef Stir Fry with the savory and sweet flavors of sesame and soy sauce!
Nutrition Facts
Sesame beef stir fry
Amount per Serving
Calories
354
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
19
%
Trans Fat
0.003
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
5
g
Cholesterol
69
mg
23
%
Sodium
1369
mg
60
%
Potassium
821
mg
23
%
Carbohydrates
26
g
9
%
Fiber
3
g
13
%
Sugar
13
g
14
%
Protein
32
g
64
%
Vitamin A
1303
IU
26
%
Vitamin C
140
mg
170
%
Calcium
107
mg
11
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.