Ingredients
- 500 g beef mince
- 300 g tagliatelle pasta
- 1 small onion finely chopped
- 1 celery stalk finely chopped
- 1 carrot finely chopped
- 2 garlic cloves minced
- 400 g canned crushed tomatoes
- 50 ml red wine (optional)
- 30 ml olive oil
- 30 g butter
- 125 ml whole milk
- salt and pepper to taste
- grated Parmesan cheese for garnish
- fresh parsley chopped 9for garnish)
Instructions
- Prepare the Vegetables: Finely chop the onion, celery, and carrot. Mince the garlic.
- Sauté the Vegetables: In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes or until they begin to soften.
- Brown the Ground Beef: Add the minced garlic and ground beef to the skillet. Cook the beef, breaking it up with a spoon, until it's browned and cooked through.
- Add Tomatoes and Red Wine: Pour in the crushed tomatoes and red wine (if using). Stir well and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally. If you're not using wine, you can substitute with a splash of beef or vegetable broth.
- Incorporate the Milk: Pour in the milk and stir it into the sauce. Simmer for an additional 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.
- Cook the Tagliatelle: While the sauce is simmering, bring a large pot of salted water to a boil. Cook the tagliatelle pasta according to the package instructions until al dente. Drain the pasta.
- Combine Pasta and Sauce: Add the cooked and drained tagliatelle to the Bolognese sauce. Toss the pasta in the sauce until it's well coated.
- Serve: Divide the Tagliatelle Bolognese among serving plates. Garnish with grated Parmesan cheese and chopped fresh parsley.Enjoy your homemade Tagliatelle Bolognese!
Nutrition Facts
Tagliatelle Bolognese
Amount per Serving
Calories
802
% Daily Value*
Fat
43
g
66
%
Saturated Fat
16
g
100
%
Trans Fat
2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
19
g
Cholesterol
172
mg
57
%
Sodium
305
mg
13
%
Potassium
977
mg
28
%
Carbohydrates
67
g
22
%
Fiber
5
g
21
%
Sugar
9
g
10
%
Protein
35
g
70
%
Vitamin A
3054
IU
61
%
Vitamin C
13
mg
16
%
Calcium
140
mg
14
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.