Ingredients
Chicken
- 2 boneless, skinless chicken breasts (about 250g each)
- salt and pepper to taste
- 1 tbsp olive oil
Alfredo Sauce
- 250 g fettuccine pasta
- 60 g unsalted butter
- 250 ml heavy cream (also known as double cream)
- 125 g grated Parmesan cheese
- 2 garlic cloves
- salt and pepper to taste
- A pinch of ground nutmeg (optional)
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes per side or until they are cooked through (internal temperature should reach 75°C). Remove from heat and let them rest for a few minutes, then slice into strips.
Cook the Fettuccine:
- In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to let it brown.
- Pour in the heavy cream and bring it to a gentle simmer.
- Reduce the heat to low and stir in the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce thickens. This will take about 2-3 minutes.
- Season the sauce with salt, pepper, and a pinch of ground nutmeg (if desired).
Combine the Chicken and Sauce:
- Add the cooked chicken strips to the Alfredo sauce, and stir to combine. Let them warm up together for a couple of minutes.
Serve:
- Plate the cooked fettuccine and top it with the creamy chicken Alfredo sauce.
- Garnish with additional grated Parmesan cheese and freshly ground black pepper if desired.Enjoy your homemade Chicken Alfredo with creamy Alfredo sauce and tender chicken!Note: You can also add some steamed vegetables like broccoli or spinach to the pasta for extra flavor and nutrition if you like.
Nutrition Facts
Chicken alfredo
Amount per Serving
Calories
783
% Daily Value*
Fat
50
g
77
%
Saturated Fat
28
g
175
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
14
g
Cholesterol
167
mg
56
%
Sodium
635
mg
28
%
Potassium
475
mg
14
%
Carbohydrates
53
g
18
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
31
g
62
%
Vitamin A
1586
IU
32
%
Vitamin C
2
mg
2
%
Calcium
340
mg
34
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.