Ingredients
Gnocchi
- 500 g potatoes (about 2 medium-sized potatoes)
- 150 g all-purpose flour
- 1 egg
- salt to taste
Tomato Sauce
- 400 g canned tomatoes (crushed or whole, then blended)
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 tbsp olive oil
- 1 tsp dried origanum
- salt and pepper to taste
- fresh basil leaves for garnish (optiona)
Instructions
Making the Gnocchi:
- Wash and peel the potatoes. Cut them into chunks and boil them until they are tender. This should take about 15-20 minutes.
- Drain the cooked potatoes and let them cool slightly. Then, mash them or pass them through a potato ricer to get a smooth consistency.
- In a large mixing bowl, combine the mashed potatoes, flour, egg, and a pinch of salt. Mix well until a dough forms.
- Knead the dough gently on a lightly floured surface until it becomes smooth. Be careful not to overwork the dough, or your gnocchi may become tough.
- Divide the dough into smaller portions and roll each portion into a long rope, about 2 centimeters in diameter.
- Cut the ropes into bite-sized pieces, forming the gnocchi. You can use a fork to create ridges on the gnocchi if desired.
- Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, which should take about 2-3 minutes. Remove them with a slotted spoon and set aside.
Making the Tomato Sauce:
- In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent, about 2-3 minutes.
- Add the canned tomatoes and dried oregano to the saucepan. Stir well, and then reduce the heat to low. Let the sauce simmer for about 15-20 minutes, allowing it to thicken. Season with salt and pepper to taste.
Assembling the Dish:
- Once the tomato sauce is ready and the gnocchi are cooked, combine them by gently tossing the gnocchi in the tomato sauce.
- Serve the gnocchi with tomato sauce hot, garnished with fresh basil leaves if desired.Enjoy your homemade gnocchi with delicious tomato sauce!
Nutrition Facts
Gnocchi and tomato sauce
Amount per Serving
Calories
356
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
41
mg
14
%
Sodium
157
mg
7
%
Potassium
921
mg
26
%
Carbohydrates
61
g
20
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
10
g
20
%
Vitamin A
278
IU
6
%
Vitamin C
36
mg
44
%
Calcium
70
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.