Ingredients
- 300 g penne pasta
- 250 g lean ground beef
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 1 celery stalk finely chopped
- 400 g canned crushed tomatoes
- 200 ml beef broth
- 1/2 cup red wine (optional)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- 1 tbsp olive oil
- grated Parmesan cheese for serving
- fresh basil leaves for garnish (optional)
Instructions
Cook the Penne:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain the pasta and set it aside.
Prepare the Bolognese Sauce:
- In a large saucepan, heat the olive oil over medium heat.
- Add the finely chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes or until the vegetables become soft and the onion turns translucent.
Cook the Ground Beef:
- Add the lean ground beef to the saucepan with the sautéed vegetables.
- Break up the meat with a spoon and cook until it's browned and no longer pink.
Add the Tomatoes and Seasonings:
- Pour in the canned crushed tomatoes, beef broth, and red wine (if using). Stir to combine.
- Add the dried oregano and basil.
- Season the sauce with salt and pepper to taste.
Simmer the Bolognese Sauce:
- Reduce the heat to low, cover the saucepan, and let the sauce simmer for at least 20-30 minutes, stirring occasionally.
- The longer you simmer, the richer the flavors will be. You can simmer for up to 2 hours if you have the time.
Serve:
- Once the Bolognese sauce is ready, serve it over the cooked penne pasta.
- Garnish with grated Parmesan cheese and fresh basil leaves, if desired.Enjoy your homemade Penne Bolognese!
Nutrition Facts
Penne bolognese
Amount per Serving
Calories
503
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
39
mg
13
%
Sodium
370
mg
16
%
Potassium
800
mg
23
%
Carbohydrates
67
g
22
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
26
g
52
%
Vitamin A
223
IU
4
%
Vitamin C
12
mg
15
%
Calcium
76
mg
8
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.