Lamb burger

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Course: Supper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 532kcal

Ingredients

  • 500 g lamb mince
  • 1 onion finely chopped
  • 2 garlic minced minced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 4 burger buns
  • lettuce leaves
  • tomato slices
  • red onion slices (optional)
  • tzatziki sauce or your favorite condiments
  • salt to taste
  • pepper to taste

Instructions

  • In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, breadcrumbs, egg, ground cumin, ground coriander, paprika, salt, and pepper. Mix everything together until well combined.
  • Divide the mixture into 4 equal portions and shape them into burger patties. You can make them as thick or thin as you prefer.
  • Preheat your grill or a skillet over medium-high heat.
  • If using a grill, oil the grates to prevent sticking. If using a skillet, add a little oil to the pan.
  • Place the lamb burger patties on the grill or in the skillet. Cook for about 4-5 minutes per side for medium-rare burgers, or adjust the cooking time according to your preference for doneness.
  • While the burgers are cooking, you can toast the burger buns on the grill or in a toaster.
  • Once the lamb burgers are cooked to your liking, remove them from the heat and let them rest for a few minutes.
  • To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a lamb patty. Add tomato slices and red onion slices (if desired). Top with a dollop of tzatziki sauce or your favorite condiments.
  • Place the top half of the bun on top of the condiments to complete your burger.
  • Serve your homemade lamb burgers immediately with your favorite side dishes, such as fries or a salad. Enjoy!
Nutrition Facts
Lamb burger
Amount per Serving
Calories
532
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
13
g
Cholesterol
 
132
mg
44
%
Sodium
 
356
mg
15
%
Potassium
 
421
mg
12
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
28
g
56
%
Vitamin A
 
192
IU
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
116
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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