Ingredients
Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp sriracha sauce (adjust to taste)
- 1 tsp lime juice
- 2 garlic cloves minced
Noodles
- 200 g rice noodles
- 2 tbsp vegetable oil
- 200 g chicken breast thinly sliced (you can also use shrimp, tofu, or beef)
- 1 red bell pepper thinly sliced
- 1 carrot julienned
- 1 onion thinly sliced
- 2-3 green onions chopped
- 1 tbsp Thai basil leaves (or regular basil leaves if Thai basil is unavailable)
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, sriracha sauce, lime juice, and minced garlic. Set the sauce aside.
- Cook the rice noodles: Cook the rice noodles according to the package instructions until they are tender but still firm. Drain and rinse them under cold water to stop the cooking process. Set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced chicken and stir-fry for 2-3 minutes, or until it's no longer pink and is cooked through. If you're using shrimp, tofu, or beef, adjust the cooking time accordingly. Remove the cooked meat from the pan and set it aside.
- In the same pan, add a bit more oil if needed. Add the sliced red bell pepper, julienned carrot, and sliced onion. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
- Add the cooked noodles to the pan with the vegetables and pour the sauce over them. Toss everything together to ensure the noodles and vegetables are coated with the sauce.
- Return the cooked chicken (or your protein of choice) to the pan and stir-fry for an additional 2-3 minutes to heat it through.
- Add the chopped green onions and Thai basil leaves to the pan, and stir-fry for another minute until the basil leaves wilt.
- Taste and adjust the seasoning if necessary, adding more soy sauce, sriracha, or lime juice to your liking.
- Serve the Thai Dragon Noodles hot, garnished with additional basil leaves, lime wedges, and extra sriracha sauce if desired.Enjoy your delicious Thai Dragon Noodles!
Nutrition Facts
Thai dragon noodles
Amount per Serving
Calories
351
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
32
mg
11
%
Sodium
1183
mg
51
%
Potassium
412
mg
12
%
Carbohydrates
53
g
18
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
15
g
30
%
Vitamin A
3557
IU
71
%
Vitamin C
44
mg
53
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.