Turkish meatballs

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Course: Snack, Supper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 568kcal

Ingredients

Meatballs

  • 500 g beef mince or a combination of beef and lamb
  • 1 small onion
  • 2 garlic cloves
  • 120 g breadcrumbs
  • 1 egg
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper (adjust to your spice preference)
  • 30 ml olive oil for cooking
  • salt to taste
  • pepper to taste

Tomato Sauce

  • 1 can crushed tomatoes (400g)
  • 1 onion finely chopped
  • 2 garlic cloves
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • salt to taste
  • pepper to taste

Instructions

  • In a large mixing bowl, combine the ground meat, grated onion, minced garlic, breadcrumbs, egg, and all the spices (cumin, paprika, coriander, cayenne pepper, salt, and pepper). Mix everything together until well combined. You can use your hands for this, but be gentle and avoid over-mixing, which can make the meatballs tough.
  • Once the mixture is well combined, wet your hands with water to prevent sticking and shape the mixture into small meatballs or patties. You can make them round or oval-shaped, according to your preference.
  • Heat the olive oil in a large skillet or frying pan over medium-high heat. When the oil is hot, add the meatballs, making sure not to overcrowd the pan. Cook them in batches if necessary to ensure even cooking.
  • Cook the meatballs for about 4-5 minutes on each side, or until they are nicely browned and cooked through. The cooking time may vary depending on the size of your meatballs, so you can cut one open to check if it's cooked to your liking.
  • If you'd like to make a tomato sauce to serve with the meatballs, you can do so while the meatballs are cooking. In a separate pan, sauté the chopped onion and garlic in a little olive oil until translucent. Add the crushed tomatoes, paprika, oregano, salt, and pepper. Simmer the sauce for about 10 minutes, or until it thickens slightly.
  • Serve the cooked meatballs with the tomato sauce (if using) and your choice of accompaniments, such as rice, bulgur pilaf, pita bread, or a fresh salad. You can also garnish them with chopped parsley or mint for added flavor and freshness.
    Enjoy your homemade Turkish meatballs!
Nutrition Facts
Turkish meatballs
Amount per Serving
Calories
568
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
17
g
Cholesterol
 
130
mg
43
%
Sodium
 
458
mg
20
%
Potassium
 
809
mg
23
%
Carbohydrates
 
34
g
11
%
Fiber
 
5
g
21
%
Sugar
 
8
g
9
%
Protein
 
29
g
58
%
Vitamin A
 
893
IU
18
%
Vitamin C
 
13
mg
16
%
Calcium
 
141
mg
14
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

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