• Preheat your oven to 200°C (392°F).

Prepare the Cod

• Season the cod fillets with salt and pepper.
• Dredge each fillet in flour, ensuring it's coated evenly.
• Dip the floured fillets into the beaten eggs.
• Coat them with breadcrumbs, pressing gently to adhere the breadcrumbs to the fish.
• Heat the olive oil in an ovenproof skillet or pan over medium-high heat. Once hot, add the cod fillets and cook for about 2-3 minutes on each side until they turn golden brown.
• Transfer the skillet to the preheated oven and bake the cod for about 12 minutes or until it's cooked through and flakes easily with a fork.
• While the cod is baking, prepare the Crispy Green Beans
• In a bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper.
• Toss the trimmed green beans in this breadcrumb mixture, ensuring they are well coated.
• Arrange the coated green beans on a baking sheet lined with parchment paper.
• Place the green beans in the oven alongside the cod during the last 5-7 minutes of baking. Roast them until they become crispy and golden.
• Once the cod and green beans are done, remove them from the oven.
• Serve the crispy cod fillets with the roasted green beans as a side. You can also garnish with lemon wedges and fresh herbs for added flavor.

  Enjoy your delicious cod with crispy green beans!