Ingredients
- 2 cucumbers
- 1 red onion
- 200 g cherry tomatoes
- 150 g feta cheese
- 30 g fresh dill
- 30 ml olive oil extra virgin
- 30 ml white wine vinegar
- salt to taste
- ground pepper to taste
Instructions
- Wash the cucumbers, cherry tomatoes, and fresh dill thoroughly.
- Peel the cucumbers if desired (you can leave some strips of skin for added texture). Slice the cucumbers thinly. You can use a mandoline slicer or a sharp knife.
- Slice the red onion thinly. You can soak the onion slices in cold water for a few minutes if you find the taste too strong.
- Cut the cherry tomatoes in half or quarters, depending on their size.
- Crumble the feta cheese into small pieces.
- Chop the fresh dill finely.
- In a large salad bowl, combine the sliced cucumbers, red onion, cherry tomatoes, and crumbled feta cheese.
- In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, fresh dill, salt, and pepper. Adjust the seasoning to taste.
- Pour the dressing over the salad ingredients in the large bowl.
- Gently toss the salad to combine all the ingredients and coat them evenly with the dressing.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Refrigerate the cucumber salad for about 30 minutes before serving to allow the flavors to meld together.
- Serve chilled as a refreshing side dish.Enjoy your delicious cucumber salad in metric measurements!
Nutrition Facts
Cucumber salad
Serving Size
1 Serving
Amount per Serving
Calories
203
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
33
mg
11
%
Sodium
442
mg
19
%
Potassium
435
mg
12
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
1090
IU
22
%
Vitamin C
25
mg
30
%
Calcium
234
mg
23
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.