Ingredients
Burger Patties
- 500 g beef mince
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
Pineapple Salsa
- 200 g fresh pineapple diced
- 1/2 small red onion finely chopped
- 1/2 red bell pepper finely chopped
- 1/2 green bell pepper finely chopped
- 1 small jalapeño pepper finely chopped (optional, adjust to taste)
- 2 tbsp fresh cilantro chopped
- 2 tbsp lime juice
- salt to taste
- pepper to taste
Assembly
- 4 burger buns
- 4 slices swiss cheese
- 4 slices bacon cooked
- 4 tbsp mayonnaise
- 4 tbsp teriyaki sauce
- lettuce leaves
- tomato slices
Instructions
- Start by preparing the pineapple salsa. In a bowl, combine the diced pineapple, red onion, red and green bell peppers, jalapeño (if using), lime juice, cilantro, salt, and pepper. Mix well, then refrigerate the salsa while you prepare the burgers.
- In a separate bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and paprika. Gently mix until the seasonings are evenly distributed. Divide the mixture into four equal portions and shape them into burger patties.
- Preheat your grill or stovetop pan over medium-high heat. Grill or pan-fry the burger patties to your desired level of doneness, usually about 4-5 minutes per side for medium-rare. During the last minute of cooking, place a slice of Swiss cheese on each patty and let it melt.
- While the burgers are cooking, you can toast the burger buns on the grill or in a toaster until they are lightly browned.
- To assemble the burgers, spread a tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf and a slice of tomato on top of the mayonnaise.
- Place a cooked burger patty with melted cheese on top of the tomato. Add a slice of cooked bacon on each patty.
- Spoon a generous portion of the pineapple salsa over the bacon.
- Drizzle about a tablespoon of teriyaki sauce over the pineapple salsa.
- Finally, place the top half of the bun over the burger to complete the assembly.
- Serve your delicious Hawaiian burgers immediately with your favorite side dishes, such as french fries or coleslaw.Enjoy your homemade Hawaiian burgers with all the tropical flavors!
Nutrition Facts
Hawaiian burger
Serving Size
1 Serving
Amount per Serving
Calories
688
% Daily Value*
Fat
46
g
71
%
Saturated Fat
15
g
94
%
Trans Fat
2
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
18
g
Cholesterol
109
mg
36
%
Sodium
1530
mg
67
%
Potassium
664
mg
19
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
13
g
14
%
Protein
31
g
62
%
Vitamin A
756
IU
15
%
Vitamin C
75
mg
91
%
Calcium
108
mg
11
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.