Ingredients
- 120 g vegan butter or coconut oil softened
- 100 g granulated sugar
- 50 g brown sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened applesauce
- 200 g all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 100 g vegan chocolate chips or chunks
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened vegan butter or coconut oil, granulated sugar, and brown sugar until well combined and creamy.
- Add in the vanilla extract and unsweetened applesauce, and mix until incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
- Fold in the vegan chocolate chips or chunks until they are evenly distributed throughout the dough.
- Using a spoon or your hands, form the dough into cookie dough balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Gently flatten each cookie with your fingers or the back of a spoon.
- Bake in the preheated oven for about 12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Enjoy your delicious vegan chocolate chip cookies!
Nutrition Facts
Vegan chocolate chip cookies
Serving Size
1 Serving
Amount per Serving
Calories
177
% Daily Value*
Fat
10
g
15
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.5
g
Sodium
86
mg
4
%
Potassium
19
mg
1
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
1
IU
0
%
Vitamin C
0.02
mg
0
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.