Ingredients
- 200 g natural peanut butter (unsweetened)
- 60 g almond flour
- 60 g granulated erythritol
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the natural peanut butter, almond flour, granulated sweetener, egg, vanilla extract, baking powder, and a pinch of salt. Mix well until all the ingredients are fully combined and a dough forms.
- Line a baking sheet with parchment paper.
- Scoop out small portions of the dough and roll them into balls, then flatten each ball with a fork to create the classic peanut butter cookie pattern.
- Place the cookies on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for about 12 minutes, or until the cookies start to turn golden brown around the edges.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.These low-carb peanut butter cookies are delicious and have fewer carbohydrates compared to traditional peanut butter cookies. Enjoy them as a tasty treat while keeping your carb intake in check.
Nutrition Facts
Peanut butter cookies
Serving Size
1 Serving
Amount per Serving
Calories
135
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.002
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
16
mg
5
%
Sodium
76
mg
3
%
Potassium
99
mg
3
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
23
IU
0
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.